In the most beautiful Sicilian vineyards Zibibbo is produced, a wine with an intense yellow colour, with fruity and floral aromas reminiscent of citrus fruits, peach and yellow melon perfectly balanced.
On the palate it’s fresh and elegant, sapid and harmonious. Excellent balance. Amazing with fish first courses, fried fresh fish, shrimp, shellfish and sea urchins
The white soil, typical of the hills of the Belice Valley,
the white land is of medium compactness with a very high
limestone and gypsum component, coming from the
numerous chalky-sulphurous formations present
in the area. In this area, the dry microclimate with good
water retention enhances in this area the typical minerality
of the ground, making it the deal soil for the cultivation of
indigenous white varietals such as Grillo, Zibibbo, Inzolia,
Catarratto and Grecanico.
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