Sicilian Basil Pesto pasta and Sundried Tomatoes

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In the box you will find the following ingredients:

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Dimino Sicilian Basil Pesto 2 jars of 180g

Dimino Olive Oil 250ml

Dimino Sicilian Sundried tomatoes 180g

Dimino Sicilian Almonds 50gr

Italian Fusilli or Penne Molisana 500g

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Ingredient to add at home if you wish:

150 gr of fresh Broccoli 

 

Bellissimo Sicilian dish to enjoy with your loved ones with a quick preparation.

The recipe provided is for 4-5 people. 

 

Put water for pasta on to boil and add salt to it when it becomes pretty well boiling. Remember the Pesto is ready for you hence toss in a pan the broccoli with a clove of garlic and Dimino Olive Oil. Add some pasta water and cook them for around 4 minutes keeping them crunchy. Season the broccoli with salt, pepper and once cooked leave them to rest in a bowl.  Now finish the prep chopping  7-8  Sun-dried Tomatoes and crashing 30 gr of almonds ( turn them into small bits).

Back to the boiling pasta water, add salt and drop 500g of the pasta to cook according to packet instructions.

Just before the pasta is ready, remove about two spoon of cooking water, and reserve it. When the pasta is cooked as desired, drain it and add both jars of pesto, a little reserved pasta water, if needed, to help amalgamate the sauce, a drizzle of Dimino Olive Oil, the sun-dried tomatoes.  Now plate the pasta, add the broccoli on the top and scatter with chopped almonds and Parmesan cheese. Enjoy it!

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