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Sicilian Tuna Sauce pasta
In the box you will find the ingredients as listed below:

Dimino Sicilian Tuna Sauce 2 jars  200 g each

Dimino Sicilian Rustic Green Olives  180 g

Dimino Olive Oil 250 ml

Italian Fusilli or Penne Molisana 500 g

Dimino Sicilian Chili 30 g








Delicious  Sicilian Tuna Pasta with cherry tomatoes sauce, parsley and wild fennel seeds to enjoy at home in the company  of your family or friends! The recipe is suitable for 4 persons, delicious and healthy.

Simply put 400 g of pasta on and cooking it al dente for about 10 minutes following the instruction on the pasta's bag. In the meantime the pasta is cooking, pour the whole Dimino Tuna Sauce in a saucepan and warm it up for about 3 minutes. Add a teaspoon of Sicilian Chili flakes or another one if you like your pasta hotter. Prep 50 g of olives by removing the pit, chopping them and adding to the sauce. Once the pasta is cooked mix it really well with the sauce, add a drizzle of Dimino Olive Oil, some basil leaves  or fresh parsley and parmesan cheese to your liking. Great dish and healthy! 

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